In recent years, Holi celebrations have become quite intimate, family-focused gatherings rather than large outdoor bashes. When hosting your friends and family for a homely Holi party, a special drink menu can elevate it further, blending tradition with refreshing twists. Here are five drinks that will add flavour to your celebrations.
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Thandai
Holi celebrations are incomplete with this classic Holi favourite, A traditional North Indian drink, it is made with milk, nuts, saffron and aromatic spices. For adults, you can also prepare an infused version, making it suitable for everyone.
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Rose and Cardamom Lassi
Creamy in texture and with a coolant effect, lassi is a crowd-please. The addition of rose and cardamom will bring a festive pink hue, perfectly synching with the festival’s vibrant theme. You can serve the drink with savouries like gujiya and kachori.
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Aam Panna drink
If you’re celebrating Holi during the warm afternoons, aam panna is a must-have. It is made with raw mango pulp, mint and roasted cumin, which offers a perfect mix of tangy flavour and hydration.
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Coconut and Pineapple Cooler
A coconut and pineapple cooler will add freshness and flair. The drink blends coconut water with pineapple juice and a splash of lime. You can serve it chilled with mint leaves.
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Masala Chhas
A glass of spiced buttermilk is light, digestive, and comforting. It will help soothe the stomach after indulging into heavy festive treats.
